Today is: 10/16/2025

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Other Helpful Ideas

Swedish Meatballs

Ingredients:

• 2 tablespoons olive oil, divided
• 1 onion, diced
• 1 pound ground beef
• 1 pound ground pork
• ¼ cup buttermilk
• hot sauce
• 1/2 - 3/4 cup Panko or breadcrumbs
• 2 large eggs
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• salt and pepper

Mushroom Sauce

• ½ lb brown mushrooms
• 4 tbsp butter
• ¼ cup white wine
• ½ cup heavy cream
• 2 cups beef broth
• 3 tbsp all purpose flour

GRAVY

• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 4 cups beef broth
• 3/4 cup sour cream
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Directions:

1. Preheat oven to 375° F.
2. Add half the onion to the meat.
3. Added the eggs, breadcrumbs, buttermilk, hot sauce, salt and pepper.
4. Shape the meatballs to about an inch in diameter
5. Fry meatballs about 3 minutes per side.
6. Place meatballs on a cookie tray and bake for about 20 to 30 minutes.
7. First slice up the mushrooms.
8. Melt butter in a sauce pan. Add the remaining onions and saute for a couple minutes. Add the mushrooms and cook for 10 minutes.
9. Add the flour and stir. Add the beef broth. Add the heavy cream and white wine and stir.
10. Let the mushroom sauce simmer for about 10 minutes, so that it reduces.
11. Add the meatballs and simmer for 2 minutes.